A new partnership by chefs Enoch Teo, Immanuel Tee and newcomer to the scene, Kevan Tan, Two Hands is a Singaporean joint that serves contemporary western cuisine with modern skewers, pasta and rice bowls. Designed to be your comfort food, every meal is well balanced with exceptional flavor and taste at an affordable price.
'Two Hands' tells the story of how a mentor helps an apprentice to move from his wayward ways to work hard with his two hands to make an honest living. Now with a new lease of life, Kevan is ready to showcase his talent. As chef Kevan is trained in classic culinary techniques, you can expect authentic French classics with a local twist.
Some signature dishes will include Foie Gras Skewers, Duck Leg Confit Spaghetti and Marbled Striploin Ricebowl.